Registration deadline: Reservations are required Wednesday before the Friday program so we can determine snacking. When you register, please alert us to special food and drink requirements such as no alcohol, no caffeine, no sugar, no dairy, GF, VG, etc. We try to accommodate.
Please see our latest policies on mask requirements
Food For Thought: Wine & Cheese Socrates Café Thought Exchange
Facilitator: Tiger K'Lynn
2nd Friday of each month
September 10 | 7- 9 pm | In-person
$20 members/ $25 non-members
Maximum participants: 15
Registration deadline: Wednesday before the Friday program
This monthly gathering is meant to be both intellectually stimulating as well as social leading us out of a year of forced isolation into a promising future, hopefully with a fresh perspective.
Participants will be encouraged to submit non personal topics, at the opening of each gathering, that welcome various viewpoints open for discussion within a structured format, which honors each individual.
Refreshments are meant to add to the relaxed, casual atmosphere of exploration and shared engagement. We will enjoy 'decent' (mostly mid-palate) wine offerings that differ month to month, along with sparkling natural beverages for those who do not partake. A modest offering of nibbles (regular/GF/VG) will keep us thinking clearly. This is a snack and not a dinner substitute so please eat dinner before you arrive.
It is Tiger's hope to create a safe space in which to open our minds and share diverse ideas. This allows us to better appreciate the thoughts and opinions of others and experiences that helped form them.
Bring a friend - it's fun to continue discussions on the ride home.
About the Facilitator
Tiger Holly K'Lynn is a retired Scenic Designer; Wellness Center Owner, and registered Ohio OM; lifelong Hospice Gatekeeper and intuitive... She has been presenting courses for 40 years that help individuals recognize and develop their own personal extra sensory gifts. Three of her favorite personal pursuits include cultural exploration, inventing healthy snacks and visiting wineries.