Food For Thought: Wine & Cheese

Socrates Café Thought Exchange



Food For Thought:  Wine & Cheese Socrates Café Thought Exchange
Facilitator: Tiger K'Lynn 
2nd Friday of each month | 7- 9 pm | Shadybrook in Mayfield Village

$20 members/ $25 non-members


Please join us at our next group on July 9!


This monthly gathering is meant to be both intellectually stimulating as well as social leading us out of a year of forced isolation into a promising future, hopefully with a fresh perspective.


Participants will be encouraged to submit non personal topics, at the opening of each gathering, that welcome various viewpoints open for discussion within a structured format, which honors each individual.


Refreshments are meant to add to the relaxed, casual atmosphere of exploration and shared engagement. We will enjoy 'decent' (mostly mid pallet) wine offerings that differ month to month, along with sparkling natural beverages for those who do not partake. A modest offering of nibbles (regular/GF/VG) will keep us thinking clearly. This is a snack and not a dinner substitute so please eat dinner before you arrive.


It is Tiger's hope to create a safe space in which to open our minds and share diverse ideas. This allows us to better appreciate the thoughts and opinions of others and experiences that helped form them.


Bring a friend - it's fun to continue discussions on the ride home.


Registration deadline:  Reservations are required 48 hours in advance (Wednesday) so we can determine snacking. When you register, please alert us to special food and drink requirements such as no alcohol, no caffeine, no sugar, no dairy, GF, VG, etc. We try to accommodate.


Face coverings are not required for those fully vaccinated.  Additional information can be found on our website https://www.shadybrook.org/policies.html

Ticket options


About the Facilitator


Tiger Holly K'Lynn is a retired Scenic Designer; Wellness Center Owner, and registered Ohio OM; lifelong Hospice Gatekeeper and intuitive... She has been presenting courses for 40 years that help individuals recognize and develop their own personal extra sensory gifts. Three of her favorite personal pursuits include cultural exploration, inventing healthy snacks and visiting wineries.





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